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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
an over] thermometer. These
thermometers can vary by
20-40 degrees (from the true
temperature of the oven), in addition,
the oven door must be opened to
read these thermometers. Opening
the door will change the temperature
of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
"test" should give you an idea of how
much the temperature should be
changed.
(_ 1. Whilethe oven is not in
use, press and hold
down both the BAKE
4- and BROIL NI/LO pad
for3 seconds, until the
display shows "SF"
(_ 2. Pressthe BAKE pad.
A factory-set2-digit
number will show in the
display, usually "0O."
If you think the oven is
not hot enough,
(_ 3a. Pressthe NUMBER
pad to increase (+) the
temperatureas much
as +35°F,
If you think the oven is
too hot,
3b. Press the BAKE pad
again and the NUMBER
pads to decrease (-) the
(_ temperature as much
as -35°F.
,_ 4. Pressthe STARTpad.
This increased or decreased
temperature setting will remain in
memory unti/the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
wilt not be affected.
35
20P311-2 ENv01 Z/14/03, 1:18 PM
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