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OPERATION
OvenCookingTips
A
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven,
This design allows the racks to be
inserted in only one way.
.ump,n j
RackGuld
Your oven has four (4) rack positions.
The top position is only a guide, It
cannot be used as a rack position.
Guide
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperature and the
heat from the oven light promote
bacterial growth.
Opening the door often to check
foods will cause heat loss and poor
baking results.
Always place oven racks In the
proper position while oven is cool.
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. If you fee_your oven is too
hot or too cool for your cooking
preference, see "Do-it-Yourself"
Temperature Adjustment in the
back of this manual to make the
adjustment.
21
20P311-2 ENv01 2/14/03, 1;18 PM
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