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OPERATION
LowerOvenControl
LOWER OVEN
OVEN "rIMER
@ ®®®
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Your new touch pad control will allow
you to set various functions with ease.
Below are the features of your oven
control and a description of each.
BAKING Cookfoods in thetraditional
thermal oven witha temperaturerange of
170°Fto 550°F.
BROILING- Cook meat at 550°F HI or
450°FLQWfromthe direct heatof the
upper elementinsidethe oven.
CLEAN Cleansthe oven for 4 hours,but
you can changethis length of timeto
between3 and 5 hours.
NOTE:The ovendoor willautomatically
latch and willonly unlatchonce the oven
has eooreddown
The NUMBERpads set theoven
temperature,time ofday, delaystart time,
cooking time,clean time and the kitchen
timer.
TheSTART pad must be pressedto
activate anyovenfunction.
The OVENCOOKINGTIMEpad is used
whensetting the lengthof baking time.
The DELAYSTARTTIME pad is used to
set thetime of day youprefer the oven to
turn on and start baking or cleaning.
WhenDELAYSTAR3"TIMEis usedwith
OVEN COOKINGTIME, theoven willalso
turn off automaticallyat theend of the
cooking tiros
TheCLEAR/OFF pad is usedto cancel
anyoven functionand the.end-of-cycle
tone.It willnot cancelthe clockor
KitchenTimer.
The KITCHENTIMERON/OFFpad is
usedto turnthe kitchentimer on or off. It
will not controlanyotherfunctions.
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TIME BAKING- Choose bakeand the
temperatureyou preferto use.Then set
howlong you wantfoods to cook.
DELAYEDBAKINGor
CLEANING- Choose bake or clean and
the temperatureyou preferto use, set the
time of dayyou preferthe ovento turn on,
or set how long youpreferfoods to cook.
15
20P311-2 ENv01 2/14/03, 1:18 PM
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