Loading ...
Loading ...
Loading ...
BEFORECALLINGFORSERVICE
PROBLEM
Foodsdo not
broil properly.
POSSIBLE CAUSE POSSIBLE SOLUTION
a. Improperrack position, e. Check broil pan placement;see
broiling section.
b. Ovenpreheated b. Donot preheatwhenbroiling.
c. Improperuseof foil, ยข. Check broiling section
d. Oven doorclosed during d. Open doorto broil stop.
broiling,
e. Lowvoltage(208Volts). e. Usehigher rack position and/or
longer cooking time
f. Improperbroiling time. f. Check broiling chart in broiling
section.
g. Oven controls g. Seethe broiling section.
improperly set.
Foods
overcooked
or
undercooked
In the
microwave.
a. Not enough time set a. Varying densityand amountof
when usingTime Cook foods will sometimesrequire
function becausestarting morecooking
temperaturesof foods
varied widely.
b. Incorrect power b. Is recipetestedand reliable?
level entered.
e. Dishnot rotated,turned e. Followrecipe instructions.
or stirred as called for
in recipe.
d. Too manydishes in d. Do not overcrowdthe oven.
ovenat thesame time.
e. Food notthoroughly e. Check thetimed defrosting
defrosted, section of this manual
f. Improper useof coverings, f. Fodowinstructionsin this manual
and recipe
34
20P311-2 ENvOi 2J14/03, 1:18 PM
Loading ...
Loading ...
Loading ...