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Temperature
The over] temperature hasbeer]calibrated at the factory.When first usingthe over], follow the
recommendedrecipe times andtemperatures.If it appearsthat the over] is too hot or too cool,
you carl recalibratethe over] temperature.Beforerecalibrating,test a recipe by using a temperature
setting that is higheror lowerthan recommended.The baking resultsshould help you decide how
much of an adjustment is needed.Theover] temperature car] be adjusted by _+35°F(_+19°C).
1. Pressthe Options button and then 2 or] the
number pad.
2. Pressthe Options button to select a higher
(+) or lower (-)temperature.
3. Enteran adjusting temperaturevalue (0-35)
usingthe number pad.
4. Pressthe START/SETbutton to savethe
changes.
[_ hisadjustment does not affect the broiling or the self<leaning temperature,and is retained in
memory aftera power failure.
Temp. Unit (°F / °C)
Change the temperatureformat of the over] to Fahrenheitor Centigrade.Thedefault is Fahrenheit.
::] :::: 1. Pressthe Options button and then :3or] the
number pad.
2. Press1 (Fahrenheit)or 2 (Celsius)or] the
number pad.
:3. Pressthe START/SETbutton to savethe
changes.
English - 45
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