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Specialized items
Dehydrate
Dehydratedriesfood or removesmoisture from food via heatcirculation. After drying the food,
keepit in a cool and dry place.In caseof fruits, adding lemon(or pineappb)juice or sprinkling
sugaris helpful to makea sweet taste.
2_
3.
4o
S.
6.
3 or4
Fruit 3 or 4
Meat 3 or 4
2 and 5
2 and 5
2 and 5
9-21 (250-600 g)
9-21 (250-600 g)
100-150
100-150
145-175
Baked potato
Bakedpotato is speciallydesigned to bakepotatoesor sweet potatoes.
Grilled chicken
Grilledchicken is speciallydesigned to cook chicken piecesor chicken breasts.Toprevent over-
browning and drying of the skin,wrap each pieceor breastof the chicken infoil.
Salmon steak
Salmonsteakis speciallydesignedto cook salmon steaks.
White fish fillet
White fish fillet is speciallydesignedto cook white fish fillets.
Bread proof
Breadproof provides an optimal temperature for the bread proofing process,and therefore does
not requireatemperature adjustment. Forthe best results,alwaysstart the Breadproof option
with a cool over].
A CAUTION
Do not use Breadproof when the over] temperature isabove 1O0°F.If temperature is
above 100°F,this mode won't be able to use.Wait until the over] cools down.
Do not use Breadproof for warming food.The proofing temperature is not hot
enough to keepfood warm.
Placethe dough in a heat-safecontainer or] rack position 3 or 4 and cover it with a
cloth or with plasticwrap.The plastic wrap may need to be anchored underneaththe
container sothat the over] does not blow offthe dough.
Toavoid lowering the temperature and extending proofing time, do not open the
over] door.
English-39
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