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How it works en
43
Recommended settings for desserts
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Steam
setting
Cooking
time inmins
Crème caramel Glass tray
+
Soufflé dishes
3 - 3 40 – 50
Steamed yeast dump-
lings
Glass tray 3 - 2 20 – 25
Rice pudding 1:2.5
1
Glass tray 3 - 3 30 – 40
Fruit, compote, 500g Glass tray 3 - 3 9 – 12
Microwave popcorn, 1 x
100g bag
Cookware with lid 0 600 - 3 – 5
Desserts, e.g. blanc-
mange (instant), 500ml
Cookware with lid 0 600 - 5 – 8
2
1
Add milk in the specified ratio.
2
Stir the food occasionally.
21.11 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Use heat-resistant, microwave-safe cookware.
Recommended settings for defrosting food using the microwave
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Defrosting meat, 500g Cookware without lid 0 1. 180
2. 90
1. 7
2. 8-12
Recommended settings for cooking food using the microwave
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Custard, 1000g Cookware without lid 0 1. 360
2. 180
1. 18-20
2. 18-22
Sponge cake, 475g Cookware without lid 0 600 8-10
Meatballs, 900g Cookware without lid 0 600 20-25
Recommended settings for cooking in combination with the microwave
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Grill set-
ting
Microwave
setting inW
Cooking
time
inmins
Potato gratin Cookware
without lid
0 + - 1 360 25-32
Steaming
Please take note of the following information if you are
steaming test dishes.
Place the glass tray with steam container on shelf posi-
tion 3.
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