Bosch COA565GS0I/01 User Manual

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en How it works

¡ The quantity of liquid depends on the type of meat,

the material the cookware is made from and on

whether or not a lid is used. If you are cooking meat

in an enamelled or dark-coloured metal roasting

dish, it will need a little more liquid than if cooked in

glass cookware.

¡ The liquid in the cookware evaporates as the meat

roasts. Carefully pour in more liquid if required.

¡ The gap between the meat and the lid must be at

least 3cm. The meat may expand.

¡ To braise the meat, sear it first as required. Add wa-

ter, wine, vinegar or a similar liquid for the braising

liquid. The base of the cookware must be covered

with 1-2cm of liquid.

Tips for cooking fish

¡ You do not need to turn a whole fish.

¡ If you would like to cook fish on the wire rack, coat

the wire rack with a little oil beforehand as this will

make it easier to remove the fish later.

¡ You can tell when the fish is cooked because the

dorsal fin can be removed easily.

Recommended settings for poultry

Food Accessories/

cookware

Shelf pos-

ition

Type of

heating

Temperat-

ure in °C

Grill

setting

Microwave

setting inW

Steam

setting

Cooking

time

inmins

Chicken,

whole,

cooked,

1.3kg

Cookware with

lid

0 - - 600 - 25-35

Duck breast,

500g

Wire rack

Glass tray

3+2 ⁠+ ⁠+ - 3 180 3 10-12

Goose breast,

goose legs,

700-900g

Cookware

without lid

0 ⁠+ - 2 180 - 30-40

Turn the dish halfway through the cooking time.

Place with the skin side up.

Do not turn the food.

Use deep cookware without a lid.

Recommended settings for meat

Food Accessories/

cookware

Shelf pos-

ition

Type of

heating

Temperat-

ure in °C

Grill

setting

Microwave

setting inW

Steam

setting

Cooking

time

inmins

Beef steaks,

2-3cm thick,

2-3pieces,

200g each

Wire rack

Glass tray

3+1 1. -

2. -

1. 3

2. 3

1. -

2. -

1. -

2. -

1. 10-15

2. 5-10

Pork neck

steaks, 2-3cm

thick,

2-3pieces,

120g each

Wire rack

Glass tray

3+1 1. -

2. -

1. 2

2. 2

1. -

2. -

1. -

2. -

1. 15-20

2. 10-15

Grilling saus-

ages, x 4-6,

150g each

Wire rack

Glass tray

3+1 1. -

2. -

1. 3

2. 3

1. -

2. -

1. -

2. -

1. 10-15

2. 5-10

Recommended settings for fish

Food Accessories/

cookware

Shelf pos-

ition

Type of

heating

Temperat-

ure in °C

Grill

setting

Microwave

setting inW

Steam

setting

Cooking

time

inmins

Fish fillet,

fresh, 400g

Glass tray

Steam container

3 - - - 3 15-17

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Bosch COA565GS0I/01 Serie 4 Built-in microwave oven

User Manual - Page 40