Loading ...
Loading ...
Loading ...
en How it works
38
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Steam
setting
Cooking
time inmins
Drinks, 500ml
4
Cookware without lid 0 1000 - 4-5
56
Soup, 2cups, 175g
each
Cookware without lid 0 600 - 3-4
Soup, 4 cups, 175g
each
Cookware without lid 0 600 - 6-8
Fish or pieces of meat in
sauce, 500g
7
Cookware with lid 0 600 - 7-10
Menu, plated meal, ready
meal with 2-3 compon-
ents, frozen, 400g
Cookware without lid 0 + 360 3 9-14
Stew, 400g Cookware with lid 3 600 - 6-8
Stew, 800g Cookware with lid 0 600 - 8-11
Vegetables, 150g Cookware without lid 3 + 360 3 3-5
Vegetables, 300g Cookware without lid 3 + 360 3 4-7
1
Heat up baby food without the teat or lid.
2
Always shake the food well after heating.
3
Always check the temperature.
4
Place a spoon in the glass.
5
Do not overheat alcoholic drinks.
6
Check the food occasionally.
7
Separate the slices of meat.
21.7 Bread and bread rolls
You can bake bread and bread rolls using your appli-
ance.
Tips for cooking frozen products
¡ Carefully take the food out of the packaging.
¡ Remove any ice on the food.
Do not use frozen products that are covered with a
thick layer of ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended settings for bread and bread rolls
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Grill set-
ting
Steam
setting
Cooking
time inmins
Bread for toast-
ing, 12slices
Wire rack 3 1. -
2. -
1. 3
2. 3
1. -
2. -
1. 3-5
2. 2-3
Bread for toast-
ing, 4slices
Wire rack 3 1. -
2. -
1. 3
2. 3
1. -
2. -
1. 5-6
2. 3-4
Toast with top-
ping, 2-4slices
Wire rack
+
Glass tray
3+1 - 3 - 8-10
21.8 Poultry, meat and fish
You can use your appliance to cook poultry, meat and
fish.
Tips for cooking in cookware
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
¡ Only use cookware that is suitable for what you in-
tend to use it for.
Glass ovenware is the most suitable.
Check whether the cookware fits in the cooking
compartment.
¡ Stainless steel and aluminium roasting trays that
have a shiny surface are not suitable for microwave
use.
During conventional cooking, shiny roasting trays re-
flect heat like a mirror, meaning that they are not en-
tirely suitable.
The poultry, meat or fish cooks slower and does not
brown so well.
Use a higher temperature and a longer cooking
time for conventional cooking.
¡ Follow the cookware manufacturer's instructions.
Cookware without a lid
¡ To cook poultry, meat and fish, it is best to use a
deep roasting tin.
¡ Place the tin on the bottom of the cooking compart-
ment.
Loading ...
Loading ...
Loading ...