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en Automatic programmes
22
12.2 Overview of dishes
The appliance prompts you to enter the weight. You
can only enter weights within the intended weight
range.
Defrost
Tip:Stick the programme sticker to your appliance.
You can therefore access the programmes faster and
more easily.
No. Food Accessories Shelf position Weight range in
kg
Information
Minced beef,
lamb or pork
12
Shallow cook-
ware without lid
0 0.10-1.20 After turning, re-
move any meat
that has already
defrosted.
Fish fillet
12
Shallow cook-
ware without lid
0 0.10-1.00 Fillet of pike, cod,
ocean perch, pol-
lock, pike-perch
Chicken pieces
on the bone
12
Shallow cook-
ware without lid
0 0.15-1.20 Arrange the
chicken portions
skin-side down.
Bread slices
12
Shallow cook-
ware without lid
0 0.10-0.50 Wheat bread,
wheat-rye bread,
wholemeal bread;
bread should only
be defrosted in
the required
amounts. Bread
quickly becomes
stale. If possible,
separate the
slices of bread.
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
Poultry, meat, fish
No. Food Accessories Shelf position Weight range in
kg
Information
Fish fillet, fresh
1
Steam container
+ glass tray
3 0.20-0.50
Fish fillet, frozen
1
Steam container
+ glass tray
3 0.20-0.50 Use fish fillets of
equal thickness.
1
Fill the water tank.
Vegetables, side dishes
No. Food Accessories Shelf position Weight range in
kg
Information
Broccoli, fresh
1
Steam container
+ glass tray
3 0.10-1.00
Peas, frozen
1
Steam container
+ glass tray
3 0.10-1.00
1
Fill the water tank.
2
Observe the signals given when it is time to stir the food.
3
Use microwave-safe cookware.
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