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How it works en
41
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Fish fillet
pieces, frozen,
400g
Cookware with
lid
3 - - - 3 18-20
Fish fillet
pieces, frozen,
800g
Glass tray
+
Steam container
3 - - - 3 23-25
Fish fillet, au
gratin, 500g
Cookware
without lid
0 + - 3 600 - 10-15
Fish steaks, x
2-3, 150 g
each
Wire rack
+
Glass tray
3+1 - 3 - - 8-12
Fish, whole,
e.g. trout, x
2-3, 300g
each
Glass tray
+
Steam container
3 - - - 3 18-22
21.9 Vegetables and side dishes
You can use your appliance to cook vegetables and
side dishes.
Tips for cooking with the microwave
¡ Use microwave-safe cookware with a lid.
¡ Cook rice in a deep pot with a lid and add the
quantity of liquid indicated in the table.
Tips for steaming
¡ Use the glass tray and the steam container to steam
food.
¡ Use the portion sizes listed in the settings table. The
cooking time is reduced for smaller pieces and in-
creased for larger ones.
¡ The cooking time is also influenced by the quality
and age of the food. The settings indicated are
therefore intended as a guide only.
¡ Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
¡ Do not stack pressure-sensitive food too high in the
steam container.
¡ Fill the water tank up to the "MAX" mark. If the water
tank runs dry during operation, the operation will be
paused. You will be alerted to this by a message on
the display.
Recommended settings for vegetables and side dishes
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting inW
Steam
setting
Cooking
time inmins
Artichokes,
whole, fresh
Glass tray
+
Steam con-
tainer
3 - - 3 35-40
Spinach leaves,
fresh, 250g
Glass tray
+
Steam con-
tainer
3 - - 3 5-7
Cauliflower,
whole, fresh
Glass tray
+
Steam con-
tainer
2 - - 3 28-35
Broccoli, whole,
fresh, 500g
Glass tray
+
Steam con-
tainer
2 - - 3 20-23
Broccoli florets,
frozen, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 14-16
1
Stir the food occasionally.
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