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WaF rliRg [}rawer (seleotmodels]
The Warming Drawerisused forkeepinghotfoodsatsewing
temperature.Itmay alsobe usedforwarming breadsand
pastries.
Operating the Controls:
1. If using the rack, position it where needed.
2. Press the Warm Drawer pad to turn on.
3. Select HiGH or LOW.
J"Warm...........
Drawer
On/Off
.......... J
4. Allow the drawer to preheat for ten minutes.
5. Place food in warming drawer.
6. When finished, press the Warm Drawer pad to turn off.
Remove food from the drawer.
Broil
For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling. Oven door should
be open to the broil stop position (about 4 inches] when
broiling.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart, page 19].
2. Pressthe Broil pad. , Broil
3. Select HIGH - 550° F for high broil. ..............
OR
Select LOW - 450° F for low broil.
Warming Chart
HIGH Bacon Beef - Rare
Casseroles Cooked Cereals
Dinner Plate Eggs
Enchiladas Fish/Seafood
Fried Food Gravy, Cream Sauces
Ham Hamburger Patties
Hors d'oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
LOW Biscuits Coffee Cake
Pies Warming - Plates
Notes:
• Do not warm food for more than one hour (eggs
30 minutes] after cooking.
• Food must be at serving temperature before being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature at the HIGH setting.
• Use only oven-safe cookware.
° Remove food from plastic bags and place in oven-safe
cookware.
° Serving dishes and plates can be warmed while
preheating the drawer.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. (Fried foods do not need to be covered.]
4,
5.
• The oven has a variable broil feature which means that
a lower broil temperature can be selected (3000-550° F].
To select a lower temperature, press the appropriate
number pads. Press Enter pad to set the lower
temperature.
Preheat the oven for five minutes.
Place food in the oven and close the door to the broil stop
position.
Pressthe CANCEL pad when broiling CANCEL :
is done. , ,,
Notes:
• See Broiling Chart, page 19, for foods and broiling times.
° If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
• HIGH is used for most broiling. Use a lower broil
temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
• Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
° Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling
temperatures are selected.
Cont.
18
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