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30
Recipes
Sandwich
Measure all liquid ingredients and add to the bread pan. Next, measure and mix
all dry ingredients and add on top of the wet ingredients. Do not stir. Lastly, add yeast.
Yeast should never touch wet ingredients. (See Figure 4.). Close the lid and press
SANDWICH button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/8 cup 1 7/16 cups
Butter or Margarine 1 1/2 tablespoons 2 tablespoons
Salt 1 1/2 teaspoons 2 teaspoons
Sugar 1 1/2 tablespoons 2 tablespoons
Dry Milk 1 1/2 tablespoons 2 tablespoons
Flour 3 cups 3 1/2 cups
Bread Machine Yeast 1 teaspoon 1 teaspoon
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