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Important Safeguards ......................................................................................................2-3
Additional Important Safeguards ...................................................................................... 4
Notes on the Plug ................................................................................................................5
Notes on the Cord ................................................................................................................5
Plasticizer Warning ..............................................................................................................5
Electric Power .......................................................................................................................6
10 Minute Power Failure Backup .......................................................................................6
Getting to Know Your Bread Maker .................................................................................7
Control Panel ........................................................................................................................ 8
15 MENU Programs ......................................................................................................... 8-9
Program Cycles .................................................................................................................. 10
Program Cycles Time Chart ............................................................................................. 11
Before Using for the First Time ....................................................................................... 12
Operating Instructions ................................................................................................. 12-13
13 Hour Delay Start Timer ................................................................................................ 13
Hints for Best Results ........................................................................................................14
Preparing Bread and Dough .............................................................................................15
Measure Accurately ...........................................................................................................15
Yeast / Yeast Conversion Chart ........................................................................................16
Flour .....................................................................................................................................16
Other Bread Ingredients .............................................................................................. 17-18
Gluten-Free Ingredients ............................................................................................... 18-19
Bread Baking in High Altitudes ........................................................................................ 20
Freezing Baked Bread ........................................................................................................20
Freezing Dough ..................................................................................................................20
User Maintenance Instructions ........................................................................................ 20
Care & Cleaning Instructions ..................................................................................... 20-21
Storing Instructions ........................................................................................................... 22
Trouble Shooting ..........................................................................................................22-23
Water Conversion Chart ....................................................................................................23
Recipes .......................................................................................................................... 24-31
Warranty ....................................................................................................................... 32-33
TABLE OF CONTENTS
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