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28
Recipes
Gluten free
Measure all liquid ingredients and add to the bread pan. Next, measure and mix
all dry ingredients and add on top of the wet ingredients. Do not stir. Lastly, add yeast.
Yeast should never touch wet ingredients. (See Figure 4.). Close the lid and press
GLUTEN FREE button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/4 cups 1 7/16 cups
Oil 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1 1⁄2 teaspoons
Gluten Free Flour 3 cups 4 cups
Sugar 2 tablespoons 2 tablespoons
Bread Machine Yeast 1 1/2 teaspoons 1 1/2 teaspoons
Dough
Measure all liquid ingredients and add to the bread pan. Next, measure and mix
all dry ingredients and add on top of the wet ingredients. Do not stir. Lastly, add yeast.
Yeast should never touch wet ingredients. (See Figure 4.). Close the lid and press
DOUGH button.
2 lbs /900g
Water 80°F/27°C 1 1/2 cups
Oil 2 tablespoons
Salt 1 1/2 teaspoons
Flour 4 cups
Sugar 2 tablespoons
Bread Machine Yeast 1/2 teaspoon
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