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29
Recipes
Kneading
Measure all liquid ingredients and add to the bread pan. Next, measure and mix
all dry ingredients and add on top of the wet ingredients. Do not stir. Lastly, add yeast.
Yeast should never touch wet ingredients. (See Figure 4.). Close the lid and press
KNEAD button.
2 lbs /900g
Water 80°F/27°C 1 1/2 cups
Oil 2 tablespoons
Salt 1 1/2 teaspoons
Flour 4 cups
Sugar 2 tablespoons
Bread Machine Yeast 1/2 teaspoon
Cake
Measure all liquid ingredients and set aside. Next, measure all dry ingredients in a large
bowl. Add liquid ingredients to the dry ingredients. Stir well. Add to the bread pan.
Close the lid and press CAKE button.
2 lbs /900g
Oil 2 tablespoons
Sugar 1/2 cup
Eggs (room temperature) 6
Self Rising Flour 1 3/4 cups
Vanilla Extract 1 teaspoon
Lemon Juice 1 1/3 tablespoons
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