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14
Hints for Best Results
1. This bread maker will bake up to a 2 lb. loaf of bread.
WARNING! DO NOT EXCEED the maximum amount of ingredients.
• Bread Programs 4 cups maximum
• Quick Bread Program 4 cups maximum
• Dough Program 4 - 4 1/2 cups maximum
2. All ingredients except liquids must be at room temperature.
3. Use oven mitts when working with bread or any part of the bread maker that is hot
from baking.
4. After baking, wipe off crumbs and clean the bread maker.
5. Unplug the bread maker when not in use.
6. It is normal for the viewing window to collect moisture during the Rise Cycle. As your food
bakes, the moisture soon will evaporate so you can watch your bread’s baking progress.
7. CAUTION: Do not touch the viewing window during use. The viewing window gets
very hot.
8. Never open the lid during baking. This causes baked products to bake improperly.
9. Never unplug the bread maker during kneading or baking. This will stop the operation and
will cause bread to bake improperly.
10. To avoid burns, stay clear of the air outlet vents during kneading and baking.
11. ALWAYS HANDLE THE HOT BREAD PAN AND HANDLE WITH A POT HOLDER OR
OVEN MITT. After baking, wait for the bread maker to cool down before touching or
cleaning the bread pan or internal parts of the bread maker without oven mitts.
12. Never use metal utensils with the bread maker. These can scratch the non-stick surface
of the bread pan.
13. Avoid electric shock by unplugging the machine before using a damp cloth or sponge
to wipe the interior of the baking chamber.
14. Never use the bread pan on a gas or electric cooktop, on an open ame, or in a
microwave oven.
15. Do not cover the air outlet vents during Kneading and Baking Cycles. This could cause the
bread maker to warp or discolor.
16. The kneading paddle will get stuck in the bread during the baking process. Please ensure
to remove before slicing. Use the bread pan/paddle hook provided to aid in removal.
17. Wash and dry cooking pot. IMPORTANT! The bread pan must be perfectly clean before
preparing homemade yogurt.
18. IMPORTANT: NEVER use metal utensils when preparing yogurt.
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