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27
Recipes
Quick
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry
ingredients and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast
should never touch wet ingredients. (See Figure 4.). Close the lid and press QUICK button.
2 lb /900g loaf
Water 115°-125°F/45°-51°C 1 1/3 cups
Oil 2 tablespoons
Salt 1 1/2 teaspoons
Sugar 2 tablespoons
Flour 3 1/2 cups
Bread Machine Yeast 1 1/2 teaspoons
Sweet
Measure all liquid ingredients and add to the bread pan. Next, measure and mix
all dry ingredients and add on top of the wet ingredients. Do not stir. Lastly, add yeast.
Yeast should never touch wet ingredients. (See Figure 4.). Close the lid and press
SWEET button.
1.5 lb/ 700g loaf 2 lb /900g loaf
Water 80°F/27°C 1 1/4 cups 1 7/16 cups
Oil 2 tablespoons 3 tablespoons
Salt 1 1/2 teaspoons 2 teaspoons
Sugar 3 tablespoons 4 tablespoons
Flour 3 cups 3 1/2 cups
Milk Powder 2 tablespoons 2 tablespoons
Bread Machine Yeast 1 teaspoon 1 teaspoon
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