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24
Recipes
Bread Mixes And Other Bread Maker Recipes
Use mixes labeled for up to 2 pound loaves. For best results, use the BASIC program.
For SWEET breads and CAKES that call for oil, place the oil in the bread pan rst
to aid in easy removal of the bread.
Jam
Fresh Strawberries, cleaned, smashed 4 cups
Sugar 1 cup
Pectin powder 1 tablespoon
1. Place all ingredients into the bread pan. Stir with a wooden spoon or spatula.
2. Pour processed hot jam into a heat-safe container. Leave on the counter top
to cool; stir frequently.
3. Pour the jam into a refrigerator/freezer-safe container, leaving 1/2” of space
at the top.
4. Cover tightly to store. Jam will thicken upon cooling.
5. Unplug and allow the bread maker to cool before cleaning.
Hints For Jam
• Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit,
and other ingredients are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best avor.
• Do not puree fruit. Drain cubed fruit before crushing. Crush with a potato masher
or food processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3 cups fruit.
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