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13
11. To STOP the process at any time, press and hold the START/STOP button for 3 seconds.
12. When the LCD time counts down to 0:00, 10 beeps will signal the completion of the bread
maker’s active Program.
13. A 1 hour Keep Warm Cycle will begin for all Programs except: DOUGH, KNEADING, JAM,
and YOGURT.
14. To remove bread from the pan, open the lid and use the bread pan/paddle hook to aid
in lifting the bread pan handle. Using oven mitts, remove the bread pan by turning
counterclockwise (See Figure 5.) then lift the bread pan up and out of the baking chamber.
IMPORTANT! The kneading paddle will get stuck in the bread during the baking process.
Ensure to remove before slicing. Use the bread pan/paddle hook provided to aid in removal.
13 Hour Delay Start Timer
NOTE: The Delay Start Timer cannot be used for KNEADING, JAM, YOGURT or BAKE Programs.
The bread maker can be programmed to begin operating up to 13 hours in advance.
For example, you can program your bread maker at 8 p.m. to nish baking at 9 a.m.
IMPORTANT: Set the Delay Start Timer based on when you would like your bread
to be complete.
NOTE: Do not use perishable ingredients such as fresh milk, eggs, cheese, onions, fresh fruit
or yogurt when using the Delay Start Timer.
1. Always place the ingredients in the bread pan in the order listed in the recipe: liquids, dry
ingredients and then yeast. (See Figure 4.)
2. Press the MENU button to choose the desired baking Program. Press the corresponding
buttons to set crust COLOR, and LOAF SIZE.
3. Press the TIME button to set the number of HOURS ahead that you want the loaf to nish.
By pressing the TIME button you can set time for completion up to 13 hours later. Press to
increase TIME in 10 minute increments or hold the TIME button to scroll faster.
NOTE: TIME cannot be decreased once it is programmed. Press the MENU button to
re-program.
4. Press the START/STOP button to begin the Delay Start countdown.
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