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26 electrolux.com.au
Poultry
• Place whole chickens and chicken breasts breast-
side down. Turn after
2
/
3
of the cooking time.
• Place poulard breast-side down. Turn after 30
minutes and set the microwave power to 180 watts.
• Place half chickens and chicken portions skin-side
up. Do not turn.
• Turn the duck and goose breast skin-side up.
Do not turn.
• Turn goose thighs halfway through the cooking time.
Prick the skin.
• Place turkey breast and thighs skin-side down. Turn
after
2
/
3
of the cooking time.
Poultry Accessories Type of
heating
Temperature
°C, grill
setting
Microwave
power in
watts
Cooking time
in minutes
Chicken, whole, approx. 1.2 kg* Ovenware with lid
220-230 300 35-45
Poulard, whole, approx. 1.6 kg* Ovenware with lid
220-230 300
100
30
20-30
Chicken, halves, 500 g each* Ovenware without lid
180-200 300 30-35
Chicken portions, approx. 800 g* Ovenware without lid
210-230 300 20-30
Chicken breast with skin and
bones, 2 pieces, approx. 350-
450 g*
Ovenware without lid
190-210 100 30-40
Duck breast with skin, 2 pieces,
300-400 g each**
Ovenware without lid
3 100 20-30
Goose breast, 2 pieces, 500 g
each*
Ovenware without lid
210-230 100 25-30
Goose legs, 4 pieces, approx.
1.5 kg*
Ovenware without lid
210-230 100 30-40
Turkey breast, approx. 1 kg* Ovenware with lid
200-220 - 90-100
Turkey drumsticks, approx. 1.3
kg*
Ovenware with lid
200-220 100 50-60
* Lower wire rack ** Higher wire rack
Fish
• For grilling, place the whole fish, e.g. trout, onto the
middle of the higher wire rack.
• Grease the wire rack with oil beforehand.
Fish Accessories Type of
heating
Grill setting Cooking time
in minutes
Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack
3 20-25
Whole fish, 23 pieces, 300 g each, grilled Higher wire rack
3 20-30
COOKING GUIDE (CONTINUED)
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