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24 electrolux.com.au
Beef
• Turn pot-roasted beef after
1
/
3
and
2
/
3
of the cooking
time. Finally, allow to stand for approx. a further 10
minutes.
• Turn tenderloins and sirloins halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
• Turn steaks after
2
/
3
of the cooking time.
Beef Accessories Type of
heating
Temperature
°C, grill
setting
Microwave
power in
watts
Cooking
time
in minutes
Pot-roasted beef, approx. 1 kg Ovenware with lid
180-200 - 120 -143
Fillet of beef, medium, approx.
1 kg*
Ovenware without lid
180-200 100 30-40
Sirloin, medium, approx. 1 kg* Ovenware without lid
210-230 100 30-40
Steak, medium, 3 cm thick** Higher wire rack
3 - each side:
10 -15
* Lower wire rack ** Higher wire rack
Veal
• Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Veal Accessories Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time
in minutes
Joint of veal, approx. 1 kg* Ovenware with lid
180-200 - 110 -13 0
Knuckle of veal, approx. 1.5 kg* Ovenware with lid
200-220 - 120 -130
*Lower wire rack
COOKING GUIDE (CONTINUED)
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