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16 electrolux.com.au
COOKING GUIDE
Here you will find a selection of recipes and the ideal
settings for them. We will show you which type of heating
and which temperature or microwave power setting is best
for your meal.
You can find information about suitable accessories and
the height at which they should be inserted. There are also
tips about ovenware and preparation methods.
• The values in the table always apply to food placed
into the cooking compartment when it is cold and
empty. Only preheat the appliance if the table
specifies that you should do so. Before using the
appliance, remove all accessories from the cooking
compartment that you will not be using.
• Do not line the accessories with greaseproof paper
until after they have been preheated.
• The times specified in the tables are only guidelines.
They will depend on the quality and composition of
the food.
• Use the accessories supplied. Additional accessories
may be obtained from specialist retailers or from the
after-sales service.
• Always use an oven cloth or oven gloves when
taking accessories or ovenware out of the cooking
compartment.
DEFROSTING, HEATING UP AND
COOKING WITH THE MICROWAVE
The following tables provide you with numerous options
and settings for the microwave .
The times specified in the tables are only guidelines. They
may vary according to the ovenware used, the quality,
temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if necessary.
It may be that you have different quantities from those
specified in the tables. A rule of thumb can be applied:
Double amount - just under double the cooking time, half
amount - half the cooking time.
Defrosting
• Place the frozen food in an open container on the
lower wire rack.
• Delicate parts such as the legs and wings of chicken
or fatty outer layers of roasts can be covered with
small pieces of aluminium foil. The foil must not touch
the cooking compartment walls. You can remove the
foil half way through the defrosting time.
• Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be
turned several times. When turning, remove any liquid
that has resulted from defrosting.
• Leave defrosted items to stand at room temperature
for a further 10 to 60 minutes so that the temperature
can stabilise. The giblets can be removed from
poultry at this point.
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