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22 electrolux.com.au
Baking in tins Accessories Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time
in minutes
Yeast dough with moist topping Round pizza tray
170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray
170-190 - 35-45
Stollen with 500 g flour Round pizza tray
160 -180 - 60-70
Strudel, sweet Round pizza tray
190-210 100 35-45
* Allow cake to cool in the oven for approx. 20 minutes
Small baked items Accessories Type of
heating
Temperature
°C
Cooking time
in minutes
Biscuits Round pizza tray
150-170 25-35
Macaroons Round pizza tray
110 -130 35-45
Meringue Round pizza tray
100 80-100
Muffins Muffin tray on wire rack
160 -180 35-40
Choux pastry Round pizza tray
200-220 35-45
Puff pastry Round pizza tray
190-200 35-45
Leavened cake Round pizza tray
200-220 25-35
Bread and bread rolls Accessories Type of
heating
Temperature
°C
Cooking time
in minutes
Sourdough bread with 1 .2 kg flour Round pizza tray
150-170 25-35
Flatbread Round pizza tray
110 -130 35-45
Bread rolls Round pizza tray
100 80-100
Rolls made with sweet yeast dough Muffin tray on wire rack
160 -180 35-40
BAKING TIPS
You want to bake according to your
own recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone,
glass, plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins
will be less brown. When using the microwave, the cooking time will be shorter
than the time shown in the table.
How to establish whether sponge
cake is baked through.
Approximately 10 minutes before the end of the baking time specified in the
recipe, poke the cake with a cocktail stick at its highest point. If the cocktail stick
comes out clean, the cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and
extend the baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake
carefully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
COOKING GUIDE (CONTINUED)
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