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AFO 50932 AMZ – 210517
28
www.KALORIK.com
TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit
does not
work
1. Appliance is not
plugged in.
2. You have not pressed
the start/stop button.
3. The oven door is not
properly closed.
1. Plug power cord into wall
socket.
2. Make sure you have selected a
function and pressed the start
button.
3. Make sure glass door is securely
shut.
Food not
cooked
1. Too much food is
placed into the oven.
2. The temperature is set
too low.
1. Use smaller batches for more
even frying.
2. Raise temperature and
continue cooking.
Food is not
fried
evenly
Some foods need to
be turned or shaken
during the cooking
process.
Flip or shake your food halfway
into the cooking process and
continue cooking.
White
smoke
coming
from the
unit
1. There is oil residue in
the oven.
2. Accessories have
excess grease residue
from previous
cooking.
3. Oil is dripping on
heating element.
1. Wipe down to remove excess
oil.
2. Clean the accessories after
each use.
3. Place baking pan on position 1
to catch everything that drips.
French
fries are
not fried
evenly
1. Wrong type of potato
being used.
2. Potatoes not
blanched properly
during preparation.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to
remove excess starch.
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