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AFO 50932 AMZ – 210517
19
www.KALORIK.com
Please note, although the unit has powered off, the inner fan will turn
on for an additional 3 minutes to cool the machine down before
coming to a complete stop and beeping one last time.
• Bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
Note: For best results with baked goods, after starting the cooking process,
wait until oven has preheated to the selected temperature (whenever the
preset light stops blinking) before putting your food inside.
CAUTION: Carefully take out your food with your Kalorik oven mitts and
using the tray handle and place it on your Kalorik silicone mat.
Notes:
• Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the Start/Stop button.
• Food gets cooked quickly under the Broil setting, it is best to watch over
food to prevent overcooking.
• Halfway through the cooking process turn the baking tray/air rack 180°
to achieve evenly cooked results.
Function
Description
Info
Bake
Recommended for
foods that would
normally be prepared
in a conventional
oven.
• Works with prepacked frozen meals.
• For best results, preheat oven until
preset light stops blinking.
• Recommended accessories: air rack
or baking tray.
Broil
Used for meats such as
beef, chicken, or pork.
Also used for top
browning casseroles
and gratins.
• Preheat the oven until the set
temperature is reached (the BROIL
preset will stop blinking)
• This function usually requires shorter
cooking time.
• Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
• Do not use glass oven dishes to broil.
• Recommended accessories: air rack
or air frying basket in position 3 and
baking tray in position 1 to catch
grease drippings.
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