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AFO 50932 AMZ – 210517
13
www.KALORIK.com
Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
• Use this accessory to air fry meals as a healthy
alternative to deep-frying in oil. Can be used
with all air frying presets.
• Flip or shake food halfway through the cooking
process to cook food evenly.
• Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
• Place on position 2 to air fry and on position 3
to fast air fry.
• When using this accessory for foods that may
drip grease or juices, always remember to
place the baking tray on position 1 so it serves
as a drip tray.
• The air rack can be used for both the air frying
and oven functions.
• This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
• When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on position 2. Anything that needs to be
cooked well from the bottom, like a pie, should
also be on position 2. Rule of thumb is, if you
are using a pan or tin to bake, use position 2
and the air rack.
• When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking process to ensure even results.
Air Frying Basket
Air Rack
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