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AFO 50932 AMZ – 210517
23
www.KALORIK.com
Muffins
Tooth-
pick
test*
6-12 muffins
Tin placed
on air
rack
2
Bake
375°F
12
min
Pie**
Bottom
crust
starts to
brown*
Two-crust
pie
Tin placed
on air
rack
2
Air Fry
375°F
15-20
min
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. These are meant to serve as basic
cooking guidelines to help you get the most out of your Kalorik MAXX air
fryer oven.
Most recipes, unless otherwise indicated, require either to rotate, flip, or turn
food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness
standards are indicative only.
**When in doubt, use BAKE at the recommended time and temperature
provided by your recipe when baking loaves, pies, cakes, and other larger
foods that require thorough internal cooking.
***When in doubt for frozen items, use the directed instructions on the
packet and drop temperature by 25°F.
Additional cooking notes:
Food
Notes:
Chicken breast
Place baking tray in position 1 to catch falling grease and
juices. Spray air frying basket with cooking oil before
placing breasts. Maximum recommended capacity is 3 x
10 oz breasts. Let the oven preheat until the preset light
stops blinking. Add an additional 1-2 minutes for each
additional oz/breast. Remember to flip halfway through
the cooking process.
Chicken tenders
Place baking tray in position 1 to catch any falling juices or
crumbs
(if breaded). Spray air frying basket with cooking oil before
placing tenderloins on the basket. Let the oven preheat
until the preset light stops blinking. Flip halfway through the
cooking process.
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