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AFO 50932 AMZ – 210517
16
www.KALORIK.com
• When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after cooking
time is done, the fan will remain on for 3 minutes for cooling purposes.
“OFF OFF” will start blinking in the display until cooling process is
finished.
• Once the cooling process is done the unit will beep and turn off right
after.
• Carefully take out your food with your Kalorik oven mitts and rest the
accessory with your food on the Kalorik silicone mat while you serve.
• Note: the cooking process can be cancelled at any time by pressing
the Start/Stop button.
Notes:
• Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
• Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
• Use the baking tray to catch dripping liquids or oil.
• Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast
air fry for foods that require a more direct exposure to the heat source,
e.g., steaks for searing and fries and/or wings for crispier results.
Air frying presets:
Food
Default
Temperature
Default
Time
Adjustable
Temperature
Adjustable Time
Air Fry
425°F
15 min
140-450°F
1-90 min
*Chicken
435°F
40 min
140-450°F
1 min – 9 h 59 min
Tofu
380°F
15 min
140-450°F
1-90 min
Ribs
350°F
2 h 30 min
140-450°F
1 min – 9h59min
*Shrimp
400°F
10 min
140-450°F
1-90 min
*Steak
500°F
13 min
140-500°F
1-90 min
Wings
450°F
15 min
140-450°F
1-90 min
*Bacon
425°F
9 min
140-450°F
1-90 min
Fish
375°F
10 min
140-450°F
1-90 min
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