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AFO 50932 AMZ – 210517
14
www.KALORIK.com
• Used for baking oven function.
• Ideal for smaller food bits.
• Doubles as a drip tray to catch grease during
cooking when slid into position 1 to catch
crumbs or grease if cooking with the air frying
basket or air rack on a higher level.
• When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food (like
chicken breasts, corn dogs, etc.), place on
position 2.
• When using the oven function, we recommend
rotating your baking tray 180° halfway through
the cooking process to ensure even results.
• Use the steak tray to sear and caramelize your
foods to perfection.
• Place the steak tray on position 3 to obtain
perfect searing.
• Important: Place the baking tray on position 2.
• Slotted design allows excess fat to drain into
the baking pan.
• Use the STEAK preset when cooking steak,
chops, chicken, seafood and veggies.
• Dehydrate all types of foods with the
dehydration function. Select the Dehydrate
function and adjust time and temperature as
needed.
• Use the 2-in-1 steak and dehydrator tray. Flip
the accessory upside down and slide it in the
dehydrator slot (position 4). Place your food in
the air fryer basket and slide it in position 2 or 3.
Press the Start/Stop button to begin.
• The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
• Place food in a single layer with no overlap.
Baking Tray
Steak Tray
Dehydration
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