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AFO 50932 AMZ – 210517
22
www.KALORIK.com
COOKING GUIDE
Food
Internal
temp*
Quantity
Accessory
Position
Setting
Temp
Time
Chicken
breast
165°F
8-10 oz
Air frying
basket
3
Fast
Air Fry
400°F
15-20
min
Chicken
tenders
165°F
3-5 oz
Air frying
basket
3
Fast
Air Fry
380°F
10-15
min
Chicken
thighs
(bone-in)
165°F
2 x 7-8 oz
Air frying
basket
2
Air Fry
450°F
20
min
Chicken
wings
(fresh)
165°F
6-8 wings,
1.5 lbs.
total
Air frying
basket
3
Fast
Air Fry
400°F
15-20
min
Fish
135°F
6 oz filet
Air frying
basket
3
Fast
Air Fry
375°F
8-12
min
Tofu
165°F
1-inch thick
Air frying
basket
3
Fast
Air Fry
425°F
15-20
min
Pork loin
145°F
20-25 oz
Air frying
Basket
3
Fast
Air Fry
425°F
20-25
min
Mac and
cheese**
(baked)
160°F
4 portions
Air rack
2
Air Fry
400°F
10-25
min
Baked
potato
Soft
center*
5.5 oz
Air frying
basket
3
Fast
Air Fry
400°F
40-45
min
Grilled
cheese
Melty
cheese*
2
sandwiches
Baking
tray
2
Toast
400°F
6 min
Personal
Pizza
Melty
cheese*
1 x 8-inch
2 x 4 ½ inch
Air rack
3
Pizza
400°F
15-20
min
Frozen fish
sticks***
165°F
1/2 lb (10
sticks)
Air frying
basket
3
Fast
Air Fry
425°F
10
min
Frozen
chicken
nuggets***
165°F
20 nuggets
Air frying
basket
3
Fast
Air Fry
360°F
6-7
min
Frozen
mozzarella
sticks***
165°F
10 sticks
Air frying
basket
3
Fast
Air Fry
400°F
6-7
min
Chocolate
chip
cookies
Browned
edges*
4-6 cookies
Baking
tray
2
Bake
375°F
10
min
Cake**
Tooth-
pick
test*
1 cake (8 ½
round pan)
Tin placed
on air
rack
2
Bake
350°F
25
min
Quick
bread**
Tooth-
pick
test*
1 loaf (9 x 5
in)
Tin placed
on air
rack
2
Bake
375°F
35
min
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