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AFO 50932 AMZ – 210517
17
www.KALORIK.com
Corn
440°F
15 min
140-450°F
1-90 min
Fries
450°F
15 min
140-450°F
1-90 min
*Dehydrate
130°F
3 h
80-165°F
1 min – 9h59min
Defrost
80°F
40 min
80-140°F
1 min – 2 h
*Veggies
400°F
10 min
140-450°F
1-90 min
Times and temperatures are indicative, and results can vary on food or
quantity.
*Chicken
-The Chicken preset is perfect for cooking a half chicken.
*Shrimp
-For smaller shrimp, decrease cooking time. For larger shrimp, increase
cooking time.
*Steak
- Place steak tray inside the oven on position 3. Place the baking tray on
position 2 to catch falling grease.
- Preheat for 5 minutes.
- Using your Kalorik oven mitts, carefully pull out the steak tray and place
your steak on it. Put the steak tray back inside on position 3 to start cooking.
- Flip your steak over halfway through the cooking process.
*Bacon
- Use the baking tray on position 3.
-For thick cut bacon cook for an additional 2-3 minutes.
*Dehydrate
- Use the 2-in-1 dehydrator and steak tray flipped 180° and slide it in position
4. Place the air frying basket underneath on either position 2 or 3.
- When dehydrating remember to always take out and flip the accessory
used 180° halfway through the cooking process for even results.
- If using both the air frying baskets simultaneously, also remember to shuffle
their rack levels halfway through the cooking process (swap the one on
position 3 to position 2 and vice versa).
*Vegetables
-Add time for ‘hard vegetables’ and lower time for ‘soft vegetables’.
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