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Before You Call
Oven smokes excessively when
broiling.
Flames inside oven or smoking from
oven vent.
Oven control panel beeps and
displays any F code error.
"d-O" is displayed
• Incorrect setting. Follow the "Setting Broil" instructions in Oven Controls chapter on
page 23.
• Meat too close to the broiler. Reposition the broil rack to provide proper clearance
between the meat and the broiler. Preheat the broiler for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
• Grid on broiler pan wrong side up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
• Broiler pan used without grid or grid cover with foil. Do not use the broiler pan without
the grid or cover the grid with foil.
Excessive spillovers in oven. For example, this will happen for pie spillovers or large
amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting
oven. If flames or excessive smoke are present, follow the "Setting Broil" instructions in
Oven Controls chapter on page 23.
Oven control has detected a fault or error condition. Press STOP to clear the error code.
Try Bake or Broil function. If the F code error repeats, remove power from appliance, wait
5 minutes, and then repower appliance and set clock with the correct time of day. Try
Bake or Broil function again. If the fault recurs, press STOP to clear and call 1-800-4-MY-
HOMEO for assistance (See back cover).
• The door was left open and control set for self-cleaning cycle. Close the door and press
STOP.
Self Clean does not work.
Soil not completely removed after
Self Clean.
Oven racks do not slide easily
Surface burner flame is too high.
Oven control not set properly. Review the "Self Clean" instructions in Oven Controls
chapter on page 33.
Self Clean was interrupted. Review the "Self Clean" instructions in Oven Controls chapter
on page 33.
Excessive spillovers on oven bottom. Remove before starting Self Clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket and
the small area at the front center of the oven bottom. These areas are not in the self-
cleaning area, but get hot enough to burn on residue. Clean these areas before the self-
cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and
water or a nylon scrubber. Do not hand clean the oven door gasket or it will be perma-
nently damaged.
This model comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides
of the rack after every self-clean cycle or when the rack becomes difficult to slide.
• Surface control knob is set too high. Adjust to lower flame setting. Burner caps are not
seated properly. Check that all surface burner caps are level and seated correctly on
surface burner heads. See"Cleaning the Cooktop and Surface Burners" in the Care &
Cleaning section on page 37 for additional cleaning instructions.
• Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
43
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