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Oven Controls
Setting Convection Convert
Use convection convert (only in the lower oven) to automatically
convert any normal baking recipe into a convection bake
recipe. The control uses the normal recipe settings and adjusts to
a lower temperature for convection baking. When set properly,
this feature is designed to display the actual converted
(reduced) temperature in the display. Convection convert can
only be used with convection bake.
Benefits of convection convert:
• Superior multiple oven rack performance
• Some foods bake faster, saving time and energy
• No special bakeware required
Important: When using convection convert, bake time reductions
may vary depending on the open temperature setting. Convec-
tion convert reduces original temperatures by 25°F (14°C).
Important note:
• When using Convection Convert feature, Cook Time reduc-
tions may vary depending on the oven set temperature.
• The convection fan will begin rotating once Convection
Bake, Convection Roast, or Convection Convert have been
into the cycle for six minutes.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
To program oven for Convection Convert with recipe tempera-
ture of 350°F (177°C):
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks, and cooktop will become very hot which can cause burns.
Do not bake food directly on the oven bottom.
To avoid damaging the oven interior and surfaces, always bake
food in the oven using bakeware positioned on an oven rack.
1. Arrange oven racks and place food in oven.
2. Press Lower Oven.
3. Press Conv Bake (Figure 57).
Figure 57: Display for setting convec convert
4. Press START. (If a cook time or delay start is desired, enter
the times now.)
5.
Press Conv Convert. CONV BAKE and the oven temperature
adjustment will appear in the display, for this example
325 °. The set bake temperature will convert to a lower
temperature and begin baking process. A beep will sound
once the adjusted oven temperature is reached (Figure 58).
Figure 58: CONV BAKE appears in display
Important note:
When used with a cook time, convection convert will display CF
for check food when the bake time is 75°/'0 complete (Figure 59).
The minimum amount of cook time using convection convert with
Cook Time is 20 minutes.
Figure 59: CF appears in the display
When the bake time has completely finished, the control will
display End (Figure 60) and will sound three long beeps every
30 seconds until STOP is pressed.
Figure 60: End appears in the display
m
6. To cancel Convection Convert at any time, press STOP.
Important: Set Cook Time before pressing Conv Convert in Step
5.
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