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Oven Controls
Setting Slow Cook
The Slow Cook feature cooks foods more slowly and at lower
oven temperatures for longer periods of time. Slow Cook is ideal
for roasting beef, pork, and poultry. Slow cooking meats may
result in the exterior of meats becoming dark but will not burn
the outside as it seals in the meat's juices.
Two Slow Cook settings are available: high (Hi) or low (Lo). The
high setting is best for cooking foods between 4 and 5 hours.
The low setting is best for cooking foods up to 9 hours or longer.
Tips for best results when using Slow Cook:
Completely thaw all frozen foods before cooking.
Place rack so food is in the center of the oven. Position racks
to accommodate the size of various bakeware when
cooking multiple food items.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
• Cover to keep foods moist or use a loose or vented type
cover to allow foods to turn crisp or brown.
• Cook times will vary depending on the weight, fat content,
bone, and the shape of the roast.
• Preheating the oven will not be necessary when using the
Slow Cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
• Use the recipe's recommended food temperature and a
food thermometer to determine when the food is done.
Important note:
• Slow Cook may be used with additional settings of Cook
Time and Delay Start.
• The maximum cook time for Slow Cook function is 11 hours
and 59 minutes unless the control has been changed to the
continuous bake mode.
To set Slow Cook:
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks, and cooktop will become very hot which can cause burns.
1. Position bakeware in oven and close oven door.
2.
3.
Press Upper Oven or Lower Oven.
Press Slow Cook. SLO and HI will appear in the display indi-
cating the default temperature setting is for high
(Figure 64).
Figure 64: SLO and HI appears in display
4. If a low setting is needed, press Slow Cook again. Lo will
appear in the display (Figure 65).
Figure 65: Lo appears in the display
5. Press START to activate Slow Cook (Figure 66).
Figure 66: Slow Cook activated
6. To cancel Slow Cook at any time, press STOP.
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