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Miele H 7464 BP User Manual
Page 97
User Manual - Page 97
For H 7464 BP.
Page 97/120
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Contents
Table of Contents
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Installation
*INSTALLATION*
97
Side view
A
H 73xx: 43mm
H 74xx: 47mm
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File type: PDF
File name: 93609820_h-7464-bp.pdf
File size: 2.42 MB
File Language: English
Pages: 120
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies to stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposing of the packaging material
14
Disposing of your old appliance
14
Guide to the appliance
15
Oven
15
Controls
16
On/Off sensor control
17
Display
17
Sensor controls
17
Sensor controls above the display
17
Sensor controls under the display
18
Symbols
19
Using the appliance
20
Selecting a menu option
20
Changing a setting in a list
20
Changing the setting with a segment bar
20
a function or operating mode
20
Changing the function
21
Entering numbers
21
Entering letters
21
Activating MobileStart
21
Features
22
Data plate
22
Scope of delivery
22
Accessories supplied and available to order
22
Side runners
22
Baking tray, universal tray and rack with non-tip notches
23
FlexiClip runners HFC 72
23
Fitting and removing FlexiClip runners
24
Round baking trays
25
Perforated gourmet baking tray HBBL 71
25
Baking stone HBS 70
25
Grilling and roasting insert HGBB 71
26
HUB gourmet oven dishes HBD gourmet oven dish lids
26
Food probe
26
Handle HEG
26
Accessories for cleaning and care
27
Safety features
27
PerfectClean treated surfaces
27
Pyrolytic accessories
27
Before using for the first time
28
Miele@home
28
Availability of the WiFi connection
28
Miele@home availability
28
Miele App
28
Basic settings
29
Setting the language
29
Setting the location
29
Setting up Miele@home
29
Setting the date
29
Setting the time
29
Completing the commissioning process
29
Heating up the oven for the first time and rinsing the steam injection system
30
Cleaning the oven compartment after heating it up for the first time
31
Settings
32
Settings overview
32
Opening the “ Settings ” menu
34
Language
34
Time
34
Show
34
Clock format
34
Set
34
Date
34
Lighting
34
Display
35
Brightness
35
QuickTouch
35
Volume
35
Buzzer tones
35
Melodies
35
Solo tone
35
Keypad tone
35
Welcome melody
35
Units
35
Temperature
35
Booster
36
Rapid cooling phase
36
Keeping warm
36
Recommended temperatures
37
Pyrolytic recommendation
37
Cooling fan run-on
37
Safety
38
Sensor lock
38
System lock
38
Miele@home
38
Remote control
39
Activating MobileStart
39
RemoteUpdate
39
Activating/deactivating
39
Running a RemoteUpdate
40
Software version
40
Showroom programme
40
Demo mode
40
Factory default
40
Minute minder
41
Using the Minute minder function
41
Setting the minute minder
41
Changing the minute minder duration
41
Deleting the minute minder duration
41
Main and sub-menus
42
Energy saving tips
44
Cooking programmes
44
Residual heat utilisation
45
Customising settings
45
Energy-saving mode
45
Operation
46
Changing values and settings for a cooking programme
46
Changing values and settings
46
the temperature and core temperature
46
Setting cooking durations
47
Changing the set cooking durations
47
Deleting the set cooking durations
47
Cancelling a cooking programme
48
Cancelling a cooking programme without a set cooking duration
48
Cancelling a cooking programme with a set cooking duration
48
Pre-heating the oven compartment
48
Booster
49
Switching the Booster on and off for a cooking programme
49
Pre-heat
49
Switching on Pre-heat
50
Rapid cooling phase
50
Switching the Rapid cooling phase function on and off for a cooking programme
50
Keeping warm
50
Switching the Keeping warm function on for a cooking programme
51
Switching the Keeping warm function off for a cooking programme
51
Crisp function
51
Switching on Crisp function
51
Moisture plus
52
Suitable food items
52
Starting a cooking programme with Moisture plus
52
Setting the temperature
53
Selecting steam injection
53
Preparing and starting the water intake process
53
Releasing bursts of steam
54
Automatic burst of steam
54
Manual bursts of steam
55
Time-controlled bursts of steam
55
Evaporate residual moisture
55
Starting residual water evaporation immediately
56
Skipping residual water evaporation
56
Automatic programmes
57
Categories
57
Using automatic programmes
57
Handy hints
57
Further applications
58
Defrost
58
Tips
58
Drying
59
Removing the dried food
59
Heat crockery
60
Prove dough
60
Keeping warm
60
Low temperature cooking
61
Using Conventional heat
61
Frozen food/
62
Tips for cakes, pizza and baguettes
62
Tips for French fries, croquettes and similar items
62
Preparing frozen food/ready meals
62
User programmes
63
Creating User programmes
63
Starting User programmes
64
Changing cooking stages
65
Changing the name
65
Deleting User programmes
65
Baking
66
Tips on baking
66
Using baking parchment
66
Notes on the cooking charts
66
Selecting the temperature
66
Selecting the cooking duration
66
Notes on the functions
67
Using Automatic programmes
67
Using Fan plus
67
Tips
67
Using Moisture plus
67
Using Intensive bake
67
Using Conventional heat
67
Using Eco Fan heat
67
Roasting
68
Tips for roasting
68
Notes on the cooking charts
68
Selecting the temperature
68
Selecting the cooking duration
69
Tips
69
Notes on the functions
69
Using Automatic programmes
69
Using Fan plus or Auto roast
69
Using Moisture plus
69
Using Conventional heat
69
Using Eco Fan heat
69
Food probe
70
How it works
70
When to use the food probe
70
Important usage notes
70
Using the food probe
71
Delaying the start of a cooking programme with food probe
71
Time left display
71
Grilling
72
Tips for grilling
72
Notes on the cooking charts
72
Selecting the temperature
72
Choosing a shelf level
72
Selecting the cooking duration
73
Notes on the functions
73
Using Full grill
73
Using Fan grill
73
Cleaning and care
74
Unsuitable cleaning agents
74
Removing normal soiling
75
Removing normal soiling
75
Removing stubborn soiling (excluding the runners)
75
Using oven cleaners
75
Pyrolytic cleaning of the oven compartment
76
Preparing for pyrolytic cleaning
76
Starting pyrolytic cleaning
77
Starting pyrolytic cleaning straight away
77
pyrolytic cleaning at a later time
77
Finishing off the pyrolytic cleaning process
78
Extending and retracting the FlexiClip runners
78
Descale
79
Descaling process sequence
79
Preparing the descaling process
79
Carrying out the descaling process
80
Rinsing the steam injection system after the activation phase
81
Evaporating residual moisture
82
Finalising the descaling process
82
Door removal
83
Dismantling the door
84
Fitting the door
88
Removing the side runners with FlexiClip runners
89
Lowering the top heat/grill element
90
Problem solving guide
91
Service
95
Contact in the event of a fault
95
Warranty
95
Installation
96
Installation dimensions
96
Installation in a tall or base unit
96
Side view
97
Connections and ventilation
98
Installing the oven
99
Electrical connection
100
Oven
101
Electrical connection: Other countries
101
Cooking charts
102
Batter
102
Rubbed in mixture
103
Yeast dough
104
Quark dough
105
Sponge mixture
106
Choux pastry, puff pastry, meringue
107
Savoury dishes
108
Beef
109
Veal
110
Pork
111
Lamb, game
112
Poultry, fish
113
Notes for test institutes
114
Test food acc. to EN 60350-1
114
Energy efficiency class according to
115
Data sheet for household ovens
115
Conformity declaration
116
EU Conformity declaration
116
UK Conformity declaration
116
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