H 7464 BP User Manual

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Cooking charts

103

Rubbed in mixture

Cakes/biscuits

(accessories)





[°C]

 



[min]

Biscuits (1tray)

 140–150 – 2 25–35 –

 150–160 – 2 25–35 –

Biscuits (2trays)  140–150 – 1+3

25–35

–

Drop cookies (1tray)*

 140 – 2 35–45 –



160

– 3 25–35 –

Drop cookies (2trays)*  140 – 1+3

40–50

–

Flan base (flan base tin, 28cm)

 150–160  2 35–45 –



170–180

 2 20–30 –

Cheese cake (springform tin,

26cm)

 170–180 – 2 80–90 –

 160–170 – 2 80–90 –

Apple pie (springform tin, 20cm)*

 160 – 2 90–100 –

 180 – 1 85–95 –

Apple pie with top crust (springform

tin, 26cm)



180–190

– 2 60–70 

 160–170 – 2 60–70 

Fresh fruit cake with glaze

(springform cake tin, 26cm)

 170–180 – 2 60–70 –

 150–160 – 2 55–65 –

Fresh fruit cake, with glaze (tray)

 170–180 – 2 50–60 

 160–170 – 2 45–55 

Swiss apple pie (tray)



210–220

 1 45–55 

 190–200 – 2 40–50 

Function, Temperature, Booster, Shelf level, Cooking duration,

CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive

bake, On, –Off

The settings also apply for testing in accordance with EN60350-1.

Pre-heat the oven compartment before putting in the food.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

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User Manual - Page 103