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Contents
5
Installation.......................................................................................................... 96
Installation dimensions........................................................................................ 96
Installation in a tall or base unit...................................................................... 96
Side view ........................................................................................................ 97
Connections and ventilation........................................................................... 98
Installing the oven ............................................................................................... 99
Electrical connection ........................................................................................... 100
Oven ............................................................................................................... 101
Electrical connection: Other countries ........................................................... 101
Cooking charts .................................................................................................. 102
Batter................................................................................................................... 102
Rubbed in mixture............................................................................................... 103
Yeast dough ........................................................................................................ 104
Quark dough........................................................................................................ 105
Sponge mixture ................................................................................................... 106
Choux pastry, puff pastry, meringue................................................................... 107
Savoury dishes.................................................................................................... 108
Beef ..................................................................................................................... 109
Veal...................................................................................................................... 110
Pork ..................................................................................................................... 111
Lamb, game ........................................................................................................ 112
Poultry, fish.......................................................................................................... 113
Notes for test institutes .................................................................................... 114
Test food acc. to EN60350-1 ............................................................................. 114
Energy efficiency class according to EN60350-1............................................... 115
Data sheet for household ovens .................................................................... 115
Conformity declaration ..................................................................................... 116
EU Conformity declaration .................................................................................. 116
UK Conformity declaration.................................................................................. 116
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