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Contents
4
Further applications .......................................................................................... 58
Defrost................................................................................................................. 58
Drying .................................................................................................................. 59
Heat crockery ...................................................................................................... 60
Keeping warm ..................................................................................................... 60
Low temperature cooking.................................................................................... 61
Frozen food/Ready meals.................................................................................... 62
User programmes.............................................................................................. 63
Baking................................................................................................................. 66
Tips on baking..................................................................................................... 66
Notes on the cooking charts ............................................................................... 66
Notes on the functions ........................................................................................ 67
Roasting ............................................................................................................. 68
Tips for roasting .................................................................................................. 68
Notes on the cooking charts ............................................................................... 68
Notes on the functions ........................................................................................ 69
Food probe.......................................................................................................... 70
Grilling ................................................................................................................ 72
Tips for grilling..................................................................................................... 72
Notes on the cooking charts ............................................................................... 72
Notes on the functions ........................................................................................ 73
Cleaning and care ............................................................................................. 74
Unsuitable cleaning agents ................................................................................. 74
Removing normal soiling..................................................................................... 75
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 75
Pyrolytic cleaning of the oven compartment....................................................... 76
Descale................................................................................................................ 79
Door removal....................................................................................................... 83
Dismantling the door ........................................................................................... 84
Fitting the door .................................................................................................... 88
Removing the side runners with FlexiClip runners.............................................. 89
Lowering the top heat/grill element..................................................................... 90
Problem solving guide ...................................................................................... 91
Service................................................................................................................ 95
Contact in the event of a fault ............................................................................. 95
Warranty .............................................................................................................. 95
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