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Moisture plus
53
Select the desired function with
added moisture.
The cooking programmes run
identically with all heat sources.
Confirm withOK.
The recommended temperature will
appear.
Setting the temperature
Change the recommended
temperature if necessary.
Confirm withOK.
The steam injection option will appear.
Selecting steam injection
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam, 2 bursts
of steam or 3 bursts of steam.
Confirm withOK.
If you have selected multiple bursts of
steam, the steam injection option will
appear.
Select how you want steam injection
to be performed.
- Manual bursts of steam
You have to perform steam injection
yourself.
- Time-controlled bursts of steam
Set the steam injection times. The
oven will then inject 1,2 or 3bursts
of steam at the specified times.
Confirm withOK.
If you are cooking food – e.g. bread or
rolls – in a pre-heated oven, it is best
to inject the steam manually and
select the Pre-heat| On function. The
first burst of steam should be injected
as soon as you have placed the food
in the oven.
If you have selected more than one
burst of steam, the second burst
cannot be injected until the oven
compartment has reached a
temperature of at least 130°C.
If you want to use the Pre-heat
function, remember to factor in the
heating-up phase when performing
manual and time-controlled steam
injection (see “Operation” – “Pre-
heat”).
Set the steam injection times if
necessary.
Confirm withOK.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located on the left below the fascia
panel).
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