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Moisture plus
54
Immerse the end of the water intake
pipe in the container with the tap
water.
Confirm withOK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
At the end of the water intake
process, remove the water container
and close the door.
The sound of the pump running can be
heard. Residual water in the water
intake pipe is being drawn into the
oven.
The oven heating and cooling fan will
switch on. The required and actual
temperatures will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
If you have selected Time-controlled
bursts of steam, you can check the
injection time in advance by touching
Info.
Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
compartment. and Burst of steam
active appear in the display.
Following steam injection, and Burst
of steam active disappear.
Continue cooking until the end of the
cooking duration.
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