H 7464 BP User Manual

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Cooking charts

102

Batter

Cakes/biscuits

(accessories)





[°C]

 



[min]

Muffins (1tray)

 150–160 – 2 25–35 –

Muffins (2trays)  150–160 – 1+3

30–40

–

Small cakes (1tray)*

 150 – 2 30–40 –



160

– 3 20–30 –

Small cakes (2trays)* 

150

– 1+3 25–35 –

Madeira cake (loaf tin, 30cm)

 150–160 – 2 60–70 –



155–165

– 2 60–70 

Marble, nut cake (loaf tin, 30cm)

 150–160 – 2 60–70 –

 150–160 – 2 60–70 –

Marble, nut cake (ring tray, bundt

cake tin, 26cm)

 150–160  2 55–65 –

 150–160  2 60–70 –

Fresh fruit cake (tray)

 150–160 – 2 40–50 

 155–165 – 1 40–50 

Fresh fruit cake (springform cake tin,

26cm)

 150–160  2 55–65 



165–175

– 2 50–60 

Flan base (flan base tin, 28cm)

 150–160 – 2 25–35 –



170–180

– 2 15–25 –

Function, Temperature, Booster, Shelf level, Cooking duration,

CFCrispfunction, Fan plus, Conventional heat, On, –Off

The settings also apply for testing in accordance with EN60350-1.

Pre-heat the oven compartment before putting in the food.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

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User Manual - Page 102