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Notes for test institutes
114
Test food acc. to EN60350-1
Test food (accessories)
[°C]
[min]
CF
Small cakes (1baking tray
1
)
150 – 2 30–40 –
160
4
– 3 20–30 –
Small cakes (2baking trays
1
)
150
4
– 1+3 25–35 –
Drop cookies (1baking tray
1
)
140 – 2 35–45 –
160
4
– 3 25–35 –
Drop cookies (2baking trays
1
)
140 – 1+3
40–50
6
–
Apple pie (rack
1
, springform tin
2
,
20cm)
160 – 2 90–100 –
180 – 1 85–95 –
Whisked sponge (rack
1
, springform
tin
2
, 26cm)
180 – 2 25–35 –
3
150–170
4
– 2 25–45 –
Toast (rack
1
)
300 – 3 5–8 –
Burgers (rack
1
on universal tray
1
)
300
5
– 4
15–25
7
–
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, Full grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark, matt springform tin.
Place the springform tin on the rack in the centre.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven compartment before putting in the food.
5
Pre-heat the oven compartment for 5minutes before putting in the food.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food ideally after half of the cooking duration has elapsed.
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