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Moisture plus
55
Manual bursts of steam
The bursts of steam can be injected as
soon as the sensor control lights up
in the display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: For tips on when to inject the
steam, please refer to the recipes in the
cookbook supplied with the oven or to
the Miele app. Use the Minute minder
function to remind you when to inject
the steam.
Select the sensor control.
The burst of steam is injected. and
Burst of steam active will appear in the
display and the sensor control will go
out.
Proceed as described to inject further
bursts of steam as soon as the
sensor control lights up.
After the last burst of steam is injected,
the sensor control, the message and
all disappear from the display.
Continue cooking until the end of the
cooking duration.
Time-controlled bursts of steam
The oven will inject steam at the set
times.
and Burst of steam active appear when
the steam is being injected.
After the last burst of steam is injected,
and Burst of steam active disappear.
Continue cooking until the end of the
cooking duration.
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time Moisture plus or an
automatic programme with moisture is
used, Evaporate residual moisture will
appear in the display with the options.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
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