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Operation
69
Pre-heat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking programme immedi-
ately without delaying the start time.
Switching onPre-heat
The Pre-heatfunction has to be
switched on separately for each cook-
ing programme.
You have selected a function and the re-
quired settings such as the temperature.
Drag down the pull-down menu.
Depending on the colour scheme, Pre-
heat is highlighted in either black or
white.
Select Pre-heat.
Pre-heat is highlighted in orange.
Appliance is being pre-heated. Do not insert
food yet appears.
Confirm withOK.
Close the pull-down menu.
The following message is displayed
with a time: Place food in the oven at . The
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven com-
partment.
Confirm withOK.
Crisp function
The Crisp functionfunction (moisture re-
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The Crisp functionfunction can be used
in the following functions:
- Fan plus
- Conventional heat
- Intensive bake
- Bottom heat
- Top heat
- Fan grill
- Cake plus
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