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Special applications
116
Food Cooking tips Browning segment bar
setting
Tuna With tomatoes, topped with
cheese
Catfish kebab, large chunks Marinated
Side dishes
Fried potatoes (convenience), gently
fried
–
Dates in bacon (convenience) –
Fresh pasta, tortellini –
Gnocchi (convenience) With small chunks of butter or
cheese
Potatoes
2
, slices/small cubes
Brush with oil
Potato pockets (convenience), pre-
cooked
–
Lasagne, pre-cooked, 3cm thick –
Brown rice, cooking duration
8minutes
Salt, 1:2 (rice:liquid)
Pasta bake, fresh pasta Raw meat, vegetables, sauce
Pasta bake, pre-cooked, 2cm deep –
Potato pancakes (convenience mix-
ture)
Brush with oil
Rice (convenience), pre-cooked –
Hash browns (convenience), pre-
cooked
–
Potato dumplings (convenience) With small chunks of butter
Vegetables
Aubergine, 2cm thick Oil, salt, pepper
Cauliflower, large florets Salt and pepper
Broccoli, large florets Sauce
Beans, green (string beans) With bacon, salt, pepper
Cherry tomatoes, whole Marinated
Kohlrabi, thick slices Marinated
Squash, in small cubes Salt and pepper
Corn on the cob Marinated
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