DGC 7860X User Manual

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Special applications

115

Cooking food with the “Crispy cooking”special application

Food Cooking tips Browning segment bar

setting

Meat

Bratwurst (pork), boiled, 25g Cut       

Bratwurst (pork), boiled, 100g Cut       

Bratwurst (pork), coarse Brush with oil, cut       

Beef kebabs, large chunks Marinated       

Pork kebabs, large chunks Marinated       

Meat patty (pork), 60g –       

Chicken breast, 3cm thick With bacon, marinated       

Chicken breast, 3cm thick On its own, marinated       

Stuffed chicken breast Filling: spinach, crème fraîche       

Chicken kebabs, large chunks Marinated       

Chicken drumstick Marinated       

Saddle of veal, 180g Marinated, with sauce       

Gammon, 2.5–4cm thick –       

Gammon cutlet, 2cm thick –       

Lamb chop, 2cm thick Marinated       

Steak, 2.5–3.5cm thick Marinated       

Pork tenderloin, 4cm thick With bacon       

Pork chop Breaded, drizzled with oil       

Fish

Halibut cutlet Marinated       

Cod With butter and breadcrumb

crust

      

Cod fillet, 3–3.5cm thick Marinated       

Cod fillet roulade Stuffed       

Salmon fillet, 2.5–3cm thick Marinated       

Salmon cutlet Marinated       

Salmon kebab, large chunks Marinated       

Pollock fillet Topping: spinach, feta       

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User Manual - Page 115