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Cleaning and care
159
Oven compartment
The surface of the oven compart-
ment has been treated with
PerfectClean.
Please see “PerfectClean” in the
“Cleaning and care” chapter for in-
structions on cleaning.
Ensure that no cleaning agent gets
into the openings on the oven com-
partment rear panel.
To make cleaning the oven compart-
ment easy, you can remove the oven
door, dismantle the side runners and
lower the top heat/grill element.
Cleaning after a programme using
steam
Remove:
- condensate using a sponge or ab-
sorbent cloth
- light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: You can then leave the steam oven
to dry automatically (see “Care” in the
“Cleaning and care” chapter).
Cleaning after a roasting, grilling or
baking programme
Clean the oven compartment thor-
oughly after roasting, grilling and
baking as otherwise soiling can burn
on and become impossible to re-
move.
Clean the oven compartment and in-
side of the door with a clean dish-
washing sponge, hot water and a
little washing-up liquid. You can use
the hard surface of a dishwashing
sponge to clean the oven compart-
ment if necessary.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: Soaking the soiling for a few
minutes with a solution of washing-up
liquid and hot water can make cleaning
easier. Alternatively, run the Mainten-
ance |Soak programme (see “Care”
in the “Cleaning and care” chapter).
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