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Special applications
127
Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level2 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the floor of the oven compartment
with the rack surface facing up and
the crockery on top. If necessary, you
can also remove the side runners.
Select Special applications.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the time.
Risk of injury caused by hot sur-
faces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side runners or accessories.
Droplets of water may have accumu-
lated underneath the crockery.
Use oven gloves when removing the
crockery from the oven.
Keeping warm
You can keep food warm in the oven
compartment for up to 2hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select Special applications.
Select Keeping warm.
Place the food to be kept warm in the
oven compartment and confirm
withOK.
Alter the recommended temperature
if necessary and then set the time.
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