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Special applications
119
Food Cooking tip
Boil-in-the-bag potato dumplings (convenience) Covered with water
Mashed potato, cooked –
Mashed potato (convenience), dry product According to the packet instructions
Macaroni, short, uncooked Sauce, ratio 1:3 (pasta:water)
Brown rice, cooking duration 8minutes Salt, ratio 1:2 (rice:liquid)
Parboiled rice (convenience), cooking duration
8minutes
Salt, ratio 1:2 (rice:liquid)
Parboiled rice, cooking duration 10–12minutes Salt, ratio 1:2 (rice:liquid)
Rice (convenience), pre-cooked Salt
Potato dumplings (convenience) Salt, small chunks of butter
Vermicelli, uncooked Covered with stock
Vegetables
Cauliflower, large florets Salt
Beans, green (string beans) With bacon or salt, pepper
Broccoli, large florets With/without cheese sauce
Cherry tomatoes, whole Marinated
Kohlrabi, sliced Salt and pepper
Squash, in small cubes Salt and pepper
Corn on the cob Herb butter
Carrots, quartered or in thick slices Seasoned
Pepper, large chunks Marinated
Ratatouille, roughly chopped Tomato purée, ketchup, seasoning, cornflour
Brussel sprouts, whole Salt and pepper
Asparagus, spears, whole, 1–2cm thick Salt, pepper, small chunks of butter
Courgettes, sliced, 2cm thick Oil, salt, pepper
1
Add 1tsp cornflour to raw meat/fish.
2
Fairly firm
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